
HIGHLY ACIDIC FOODS (pH 2 - 4.6) :-
Beverages - lime juice, lemon juice, wines, grapefruit juice, orange juice, apple juice, pineapple juice, tomato juice
Fruit - lime, lemon, orange, plum, apple, grapefruit, strawberries, pineapple, kiwi, raisins
Vegetables - cucumber
MODERATELY ACIDIC FOODS (pH 3.1 - 5.6) :-
Beverages - beer
Fruit - peach, pear, mango, guava, banana
Vegetables - tomato, eggplant, string beans
LOW ACID TO ALKALINE FOODS (pH 4.6 - 9.5) :-
Beverages - coffee, mineral water
Fruit - papaya, avocado, dates, melon
Vegetables - pumpkin, spinach, carrot, asparagus, turnip, cabbage, broccoli, sweet potato, onion, peas, white potato, cauliflower, celery, corn, lettuce, mushrooms, Brussels sprout
Beans - baked beans, kidney beans, soybeans
Nuts & Seeds - walnuts, almonds, pumpkin seeds, sesame seeds, sunflower seeds
Grains - wheat, rice, barley, oats
Fish & Shellfish - sardines, tuna, mackerel, oysters, clams, salmon, catfish, scallops, crab, shrimp
Poultry - chicken, duck, egg yolk, egg white
Dairy products
Honey
Garlic
Cocoa
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(Source: Book - "The Chemistry of Success" by Susan M. Lark, M.D. & James A. Richards, M.B.A.)
Note : Acidic - pH less than 7; Alkaline - pH greater than 7